For any chef – home or professional, every detail matters. From the choice of ingredients to the precision of cooking techniques, every element plays a crucial role in crafting exquisite dishes. Although the role of water in cooking is often overlooked, that doesn’t make it any less important. Nevertheless, a water dispenser – typically associated with quenching thirst, can also be a versatile tool for a home chef.
Below, we will explore the various ways water dispensers in Singapore can elevate your culinary journey, making you a more efficient and resourceful home chef.
Convenient temperature control
One of the key advantages of using a cold and hot water dispenser in your kitchen is its ability to provide convenient temperature control for various culinary applications. Different recipes often call for specific water temperatures, whether blanching vegetables, poaching eggs, or preparing delicate sauces like hollandaise. Traditional stovetop cooking methods may take longer to cook. With a water dispenser, you can simplify tasks by having instant hot water at various temperatures for all your cooking needs in the kitchen.
Faster boiling time
Boiling water is crucial for various cooking processes, from pasta to soups and stews. Waiting for a pot of water to boil, on the other hand, may be time-consuming, especially if you’re in a hurry to get dinner on the table. Water dispensers with hot water options may substantially speed up this process, allowing you to begin cooking sooner and save crucial time in your demanding schedule.
Instant hot and cold water for beverages
Besides its culinary applications, a water dispenser can provide instant hot and cold water for your favourite beverages. Whether you’re a tea enthusiast or lemonade lover, having access to piping hot and chilly cold water at the touch of a button simplifies your daily routine. Say goodbye to waiting for a kettle to whistle or boiling water on the stovetop.
Efficient rice cooking
Rice is a staple in many Singaporean households, and achieving the perfect rice texture can be challenging. Water dispensers can streamline rice cooking by providing consistent water measurements. You can say farewell to watery, mushy rice or dry, crunchy grains with the right water-to-rice ratio.
Vegetable blanching
Blanching is a quick cooking method that includes briefly putting vegetables in boiling water and then immediately immersing them in freezing water to halt the cooking process. This method is frequently used for prepping frozen veggies or in dishes such as stir-fries. Water dispensers can simplify blanching by providing a readily available source of boiling water and, if equipped, cold water for the ice bath, making the process more efficient and less prone to overcooking.
Perfectly poached eggs
Poaching eggs might be daunting, but it can become a cakewalk with a water dispenser. Maintaining a consistent water temperature is crucial for achieving beautifully poached eggs with runny yolks and firm whites. A water dispenser’s temperature control allows you to achieve the desired results more quickly, making brunch at home a delight.
Conclusion
Although water dispensers are commonly known as a convenient way to hydrate yourself, they can also be a game-changer for home chefs everywhere. Their ability to provide precise temperature control and simplify various cooking techniques make it an invaluable addition to any kitchen. So, whether you’re a novice home chef or an experienced culinary enthusiast, consider adding a water dispenser to your kitchen arsenal. It might just become your secret ingredient for culinary success.
At Wells, we provide an array of water dispensers to suit your culinary needs. We also offer air purifiers for dust in Singapore to ensure the air that you and your loved ones breathe is clean and safe.
